Enchantress Irish Red Ale

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BrewUnited

Note: This is the version of the recipe as of Jan. 26, 2017. May have been updated since then.

Specs

  • Batch Size (gallons): 5.5
  • Efficiency: 74%
  • Recipe type: All Grain
  • Style: 15A. Irish Red Ale
  • Original Gravity: 1.065
  • Final Gravity: 1.013
  • ABV: 6.83% - 6.84%
  • IBU: 39.7
  • Color: 16.2 SRM
  • Boil Time: 60 min

Ingredients

  • Yeast White Labs WLP028 (Edinburgh Ale)

Fermentables Name Amt Pct SRM Golden Promise 6 lbs 8 oz 50.2% 0 RedX (BestMälz) 5 lbs 38.6% 15.2284264 Caramel/Crystal Malt - 20L 8 oz 3.9% 20 Caramel/Crystal Malt - 40L 8 oz 3.9% 40 Barley, Flaked 4 oz 1.9% 1.7 Barley, Roasted 3 oz 1.4% 300

Hops Name Amt Time Alpha IBU Fuggles (First Wort) .5 oz 60 4.5% 6.3 Challenger (First Wort) 1 oz 60 7.5% 27.4 Challenger (Boil) .25 oz 15 7.5% 3.1 Fuggles (Boil) .5 oz 10 4.5% 2.8

Directions

  • Mash @ 148 degrees F.

Fermentation

  • Ferment @ 65 degrees F.

Credits

This is version five of this recipe. I continue to strive to get that striking ruby red color, while still having a beer with some caramel flavor, plus a touch of roast on the finish.

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