7Cubed Brewing archive
Date: 0

November 10, 2013

Two beers at once-Stout and Honey Blonde Ale

by Matt
Categories: Brewing Beer
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After taking a bit of a break from brewing, it seemed like a good time to jump back in. Virginia had suggested that we make a stout next, so I picked up the kit and stashed it in the storage room. Just after picking up the stout kit, I won a free kit courtesy of […]

October 2, 2013

WHEEAATON! Pale Ale is in the bottle

by Matt
Categories: Brewing Beer
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60 Days in, and the Pale Wheat Ale is finally in the bottle. We bottled on September 20th, and it is nearly ready to crack open the first one. The carboy time didn’t do much for the gravity – it came down to 1.017, which comes out to about 4.4% ABV. We got a total […]

August 19, 2013

WHEEAATON! Pale Ale Update

by Matt
Categories: Brewing Beer
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Virginia and I siphoned the beer over to the carboy yesterday. Took a gravity measurement, and it came out at 1.018 – MUCH more on track with what I would expect. Technically, we left this batch on the lees a bit long (should’ve been after 3-5 days, whereas yesterday was Day 11), but I don’t […]

August 9, 2013

WHEEAATON! Pale Ale is brewing

by Matt
Categories: Brewing Beer
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Virginia and I started brewing this batch on Wednesday (August 7), using the Brew House Pale Wheat Ale kit. Really looking forward to it, since the ingredients list reminds me a lot of the Samuel Adams Summer ale. I’ve been keeping a list of potential beer names, but none of them quite seemed right for […]

July 23, 2013

Tasting “The Monday” Pilsner – Round 1

by Matt
Categories: Beer Tasting, Homebrew Tasting
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The instructions that came with the Brew House Pilsner kit suggest that one should wait 14 days before the first sampling, to ensure that the beer has had a chance to carbonate. I had every intention of waiting the full time, but it occured to me that since I had named it The Monday Pilsner, […]

July 16, 2013

Brewing “The Monday” Pilsner

by Matt
Categories: Brewing Beer
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Ever since I met my friend Phil, I’ve had the itch to make my own beer. Phil has been brewing his own beer, cider, and other fermented potables for a while now, and assured me it wasn’t terribly difficult. At the time, Virginia and I were living in a one-bedroom apartment, so I didn’t really […]